The Mitchell •Casteel Team
David Casteel • CEO and Owner
Beginning his career in food & entertaining at the age of 8 in his parent’s bakery, David’s love of food was inadvertent but destiny. His educational background in Music, Dance, and Performing Arts gave way while spending time as an assistant and personal cook to choreographer Agnes DeMille. His love of great food won out over his performing endeavors and his performances now are considered the finest catered affairs throughout the Carolinas.
David joined the Mitchell’s team in 1989, having served as Executive Chef, Pastry Chef, Sales and Design, Director of F&B, and Managing Partner. He is also managing partner of Duke University based Trident Provisions. A 28-year member of ILEA and a founding president of the original Carolinas Chapter of ILEA, David has been helping build and influence our region’s catering and events for over 30 years. He has also served on the Advisory Board of Special Events Magazine, is an active member of NACE, and the ICA.
Chelsie Mueller • Executive Chef
Born and raised in North Carolina, Chelsie’s experience includes Sous Chef at Dillon’s Cafe based at Citrix’s Downtown Raleigh hub and working for SAS in Cary. She is the first female executive chef at Mitchell•Casteel in over 20 years and earned her degree from the Art Institute of Raleigh-Durham! When Chelsie isn’t helming the kitchen, you can find her exploring the great restaurant scene in the Triangle or spending time with her husband and pets.